THE REMY
The Remy is a Fine Dining experience tucked away in San Diego, CA’s West Mission Valley area. Open seven days a week, we offer a bespoke menu featuring premium meat cuts, crafted cocktails, and vintage wines. Contemporary American classics with western grit and a modern twist.
COCKTAILS
We take a craftsman’s approach to cocktails. We offer strong drinks with quality ingredients and signature creations. Our extensive wine list of vintage bottles provides something for everyone and every occasion.
MEAT
Every cut of meat that graces our menu is sourced from trusted partners, ensuring the highest level of flavor, tenderness, and succulence.
Our selection includes the barley-fed Angus of Wanderer Beef, known for its rich marbling and buttery texture, and the premium Black Opal Wagyu, celebrated for its intense umami and melt-in-your-mouth tenderness along with Grass-fed American wagyu from Whitefish, Montana.
Together, these offerings provide a diverse and exceptional dining experience to satisfy every craving.
