ABOUT
At The Remy, we believe that the true essence of a memorable dining experience lies in the quality and craftsmanship of our ingredients. Our commitment to excellence is reflected in the premium beef we serve, sourced from trusted partners who share our passion for sustainable and humane practices. We are proud to feature Wanderer Beef Angus and Black Opal Wagyu, two exceptional brands that embody the highest standards of flavor, tenderness, and ethical farming.
Southern Grain
Sourced from the cool, pristine regions of southern Australia, Southern Grain Black Angus is raised with a focus on quality, consistency, and care. These cattle are grain-fed for a minimum of 150 days to develop rich marbling, tenderness, and depth of flavor, resulting in a refined, premium beef experience that delivers exceptional quality in every cut.
RANGE™
RANGE™ is a brand founded in 2021 by three ranching families in Northwestern Montana. The company typifies the spirit of Montana through the ranching, the beef, and their own style of living. Through exceptional genetics, superior feed, and sustainable stewardship, RANGE™ brings product to the Remy like no other.
Black Opal Waygu
Black Opal Wagyu, a flagship brand of Harmony Agriculture, is renowned for its F1 Wagyu-Angus cross, offering intense umami flavor and buttery, melt-in-your-mouth texture. Raised on pristine pastures and grain-fed for a minimum of 380 days, Black Opal Wagyu is a testament to meticulous care, superior genetics, and sustainable farming practices.