ABOUT
At The Remy, we believe that the true essence of a memorable dining experience lies in the quality and craftsmanship of our ingredients. Our commitment to excellence is reflected in the premium beef we serve, sourced from trusted partners who share our passion for sustainable and humane practices. We are proud to feature Wanderer Beef Angus and Black Opal Wagyu, two exceptional brands that embody the highest standards of flavor, tenderness, and ethical farming.
Wanderer Beef
Wanderer Beef specializes in barley-fed, free-range Angus cattle, raised in open pastures across Australia. Their unique mobile feeding system and stress-free environment result in beef that is rich in flavor, tender, and beautifully marbled. The Mitchells and Matthew Broadhead, the dedicated farmers behind Wanderer Beef, bring decades of experience and a deep commitment to natural, high-quality beef production
RANGE™
RANGE™ is a brand founded in 2021 by three ranching families in Northwestern Montana. The company typifies the spirit of Montana through the ranching, the beef, and their own style of living. Through exceptional genetics, superior feed, and sustainable stewardship, RANGE™ brings product to the Remy like no other.
Black Opal Waygu
Black Opal Wagyu, a flagship brand of Harmony Agriculture, is renowned for its F1 Wagyu-Angus cross, offering intense umami flavor and buttery, melt-in-your-mouth texture. Raised on pristine pastures and grain-fed for a minimum of 380 days, Black Opal Wagyu is a testament to meticulous care, superior genetics, and sustainable farming practices.